What is the (-)-MYRTENAL?

(-)-MYRTENAL is , while it's Molecular Formula is C10H14 O. Used in Flavor and Fragrance Industry: (-)-MYRTENAL is used as a flavoring agent for its woody, piney, minty, green cooling, slightly powdery, and spicy taste characteristics at 30 ppm. It is commonly found in essential oils, such as peppermint, Scotch spearmint, parsley seed oil, and eucalyptus oil, enhancing their aroma and taste. Used in Pharmaceutical Industry: (-)-MYRTENAL is used as a starting material for the synthesis of various pharmaceutical compounds due to its unique chemical properties. It can be synthesized from myrtenol by oxidation with chromic acid or isolated from higher-than-cineole boiling fractions in the distillation of eucalyptus oil. Used in Cosmetic Industry: (-)-MYRTENAL is used as a fragrance ingredient in the cosmetic industry, adding a refreshing and spicy-herbaceous scent to various products, such as perfumes, lotions, and creams. Used in the Food Industry: (-)-MYRTENAL is used as a flavor enhancer in the food industry, providing a unique taste and aroma to various dishes and beverages. It can be found in the oils of ginger, juniper berry, pepper, and other spices, contributing to their distinct flavors.

What is the CAS number for (-)-MYRTENAL?

The CAS number of (-)-MYRTENAL is 564-94-3.

What is (-)-MYRTENAL (564-94-3) used for?

2-Formyl-6,6-dimethylbicyclo(3.1.1 -)hept-2-ene has a refreshing, spicy-herbaceous odor of bay leaf, reminiscent of cinnamon. This substance may be synthesized from myrtenol by oxidation with chromic acid; by isolation from higher-than-cineole boiling fractions in the distillation of eucalyptus oil.InChI:InChI=1/C10H14O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,6,8-9H,4-5H2,1-2H3/t8-,9-/m0/s1

What is the (-)-MYRTENAL?

(-)-MYRTENAL is , while it's Molecular Formula is C10H14 O. Used in Flavor and Fragrance Industry: (-)-MYRTENAL is used as a flavoring agent for its woody, piney, minty, green cooling, slightly powdery, and spicy taste characteristics at 30 ppm. It is commonly found in essential oils, such as peppermint, Scotch spearmint, parsley seed oil, and eucalyptus oil, enhancing their aroma and taste. Used in Pharmaceutical Industry: (-)-MYRTENAL is used as a starting material for the synthesis of various pharmaceutical compounds due to its unique chemical properties. It can be synthesized from myrtenol by oxidation with chromic acid or isolated from higher-than-cineole boiling fractions in the distillation of eucalyptus oil. Used in Cosmetic Industry: (-)-MYRTENAL is used as a fragrance ingredient in the cosmetic industry, adding a refreshing and spicy-herbaceous scent to various products, such as perfumes, lotions, and creams. Used in the Food Industry: (-)-MYRTENAL is used as a flavor enhancer in the food industry, providing a unique taste and aroma to various dishes and beverages. It can be found in the oils of ginger, juniper berry, pepper, and other spices, contributing to their distinct flavors.

What is the CAS number for (-)-MYRTENAL?

The CAS number of (-)-MYRTENAL is 564-94-3.

What is (-)-MYRTENAL (564-94-3) used for?

2-Formyl-6,6-dimethylbicyclo(3.1.1 -)hept-2-ene has a refreshing, spicy-herbaceous odor of bay leaf, reminiscent of cinnamon. This substance may be synthesized from myrtenol by oxidation with chromic acid; by isolation from higher-than-cineole boiling fractions in the distillation of eucalyptus oil.InChI:InChI=1/C10H14O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,6,8-9H,4-5H2,1-2H3/t8-,9-/m0/s1

(-)-MYRTENAL

Good factory exports good (-)-MYRTENAL 564-94-3

Molecular Formula: C10H14 O
Molecular Weight: 150.221
Vapor Pressure: 0.145mmHg at 25°C
Melting Point: 53-54 °C
Refractive Index: n20/D 1.504
Boiling Point: 215.7°Cat760mmHg
Flash Point: 78.9°C
PSA： 17.07000
Density: 1.061g/cm³
LogP: 2.17770

(-)-MYRTENAL(Cas 564-94-3) Usage

Preparation	From myrtenol by oxidation with chromic acid; by isolation from higher-than-cineole boiling fractions in the distillation of eucalyptus oil.
Taste threshold values	Taste characteristics at 30 ppm: woody, piney, minty, green cooling, slightly powdery and spicy.

InChI:InChI=1/C10H14O/c1-10(2)8-4-3-7(6-11)9(10)5-8/h3,6,8-9H,4-5H2,1-2H3/t8-,9-/m0/s1

564-94-3 Relevant articles

Aspect Cinetique des Substitutions Homolytiques Intramoleculaires. Decomposition de Peroxydes Insatures Derives du Pinane

Montaudon, Evelyne,Bourgeois, Marie-Josephe

, p. 9335 - 9342 (1994)

The decomposition, in dichloromethane, o...

Synthesis method of myrtenyl dihydrazide compound with fungal inhibition activity

-

Paragraph 0046; 0049-0050, (2021/07/17)

A synthesis method of a myrtenyl dihydra...

Synthesis of Myrtenal-Based Nanocellulose/Diacylhydrazine Complexes with Antifungal Activity for Plant Protection

Cen, Bo,Duan, Wengui,Li, Baoyu,Lin, Guishan,Wang, Xiaoyu

, p. 12956 - 12965 (2021/11/17)

In search of novel bioactive compounds w...

Monoterpene-containing substituted coumarins as inhibitors of respiratory syncytial virus (Rsv) replication

Borisevich, Sophia S.,Galochkina, Anastasia V.,Khomenko, Tatyana M.,Korchagina, Dina V.,Nikolaeva, Yulia V.,Petukhova, Galina D.,Salakhutdinov, Nariman F.,Shtro, Anna A.,Volcho, Konstantin P.

, (2021/12/24)

Respiratory syncytial virus (RSV) is a c...

Selective Allylic Oxidation of Terpenic Olefins Using Co-Ag Supported on SiO2 as a Novel, Efficient, and Recyclable Catalyst

Aberkouks, Abderrazak,Mekkaoui, Ayoub Abdelkader,Ait Ali, Mustapha,El Firdoussi, Larbi,El Houssame, Soufiane

, (2020/02/15)

Co-Ag supported on the SiO2 catalyst was...

564-94-3 Process route

: 80-56-8,177698-18-9,25766-18-1
Pinene

: 80-57-9
verbenone

: 1820-09-3,1845-30-3,5416-53-5,13040-03-4,18881-04-4,19890-02-9,22339-08-8,80795-83-1,473-67-6
Verbenol

: 515-00-4
myrtenol

: 564-94-3
6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde

Conditions

Conditions	Yield
With oxygen; rose bengal; In N,N-dimethyl-formamide; at 20 ℃; for 4h; UV-irradiation;
With dihydrogen peroxide; In acetonitrile; at 60 ℃; for 24h; Temperature;	41 %Chromat. 17 %Chromat. 11 %Chromat. 13 %Chromat.