Isomaltotriose

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  • Molecular Formula:C18H32O16
  • Molecular Weight:504.442
  • Appearance/Colour:Lyophilized powder 
  • Vapor Pressure:0mmHg at 25°C 
  • Refractive Index:1.651 
  • Boiling Point:856.6 °C at 760 mmHg 
  • Flash Point:471.9 °C 
  • PSA:268.68000 
  • Density:1.8 g/cm3 
  • LogP:-7.57300 

Isomaltotriose(Cas 3371-50-4) Usage

InChI:InChI=1/C18H32O16/c19-1-5(21)9(23)10(24)6(22)3-31-17-16(30)14(28)12(26)8(34-17)4-32-18-15(29)13(27)11(25)7(2-20)33-18/h1,5-18,20-30H,2-4H2/t5-,6+,7+,8+,9+,10+,11+,12+,13-,14-,15+,16+,17-,18-/m0/s1

3371-50-4 Relevant articles

Heterologous expression of a thermostable α-glucosidase from Geobacillus sp. Strain HTA-462 by Escherichia coli and its potential application for isomaltose–oligosaccharide synthesis

Zhang, Fan,Wang, Weiyang,Bah, Fatoumata Binta Maci,Song, Chengcheng,Zhou, Yifa,Ji, Li,Yuan, Ye

, (2019/05/02)

Isomaltose–oligosaccharides (IMOs), as f...

Heterologous expression and biochemical characterization of α-glucosidase from aspergillus niger by pichia pastroris

Chen, Dong-Li,Tong, Xing,Chen, Shang-Wei,Chen, Sheng,Wu, Dan,Fang, Shu-Guang,Wu, Jing,Chen, Jian

experimental part, p. 4819 - 4824 (2011/08/03)

The aglu of Aspergillus niger encodes th...

Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses

-

Page/Page column 18-19, (2010/06/11)

The present invention has objects to pro...

Research on the strong transglycosylation activity in Aspergillus niger

Yu, Lan,Zhang, Yun-Kai,Qin, Yong-Ling,Liu, Yu-Yan,Liang, Zhi-Qun

experimental part, p. 749 - 751 (2009/05/09)

Aspergillus niger M-1 strain shows stron...

3371-50-4 Process route

D-maltose
69-79-4

D-maltose

isomaltotriose
3371-50-4,6614-36-4,13382-86-0,28245-12-7,32590-17-3,41897-94-3,61433-02-1,74385-45-8,76764-44-8,81276-22-4,111322-08-8,116781-14-7,132617-44-8,132617-45-9

isomaltotriose

panose
7485-51-0,32581-31-0,33401-87-5,37070-18-1,58214-47-4,61237-56-7,62733-90-8,63425-90-1,63425-95-6,100676-05-9,112159-73-6,121951-70-0,142924-26-3,25193-53-7

panose

D-glucose
50-99-7

D-glucose

isomaltose
499-40-1

isomaltose

Conditions
Conditions Yield
With Escherichia coli BL21 recombinant α-glucosidase; In aq. buffer; at 60 - 100 ℃;
D-maltose
69-79-4

D-maltose

isomaltotriose
3371-50-4,6614-36-4,13382-86-0,28245-12-7,32590-17-3,41897-94-3,61433-02-1,74385-45-8,76764-44-8,81276-22-4,111322-08-8,116781-14-7,132617-44-8,132617-45-9

isomaltotriose

panose
7485-51-0,32581-31-0,33401-87-5,37070-18-1,58214-47-4,61237-56-7,62733-90-8,63425-90-1,63425-95-6,100676-05-9,112159-73-6,121951-70-0,142924-26-3,25193-53-7

panose

D-glucose
50-99-7

D-glucose

isomaltotetraose
35997-20-7,37796-39-7,57674-21-2,61433-03-2,76764-49-3,82085-15-2,116681-43-7,1111-08-6

isomaltotetraose

isomaltose
499-40-1

isomaltose

Conditions
Conditions Yield
With sodium acetate; In water; at 30 ℃; for 20h; pH=5.5;

3371-50-4 Upstream products

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    benzyl O-(2,3,4,6-tetra-O-benzyl-β-D-glucopyranosyl)-(1<*>6)-O-(2,3,4-tri-O-benzyl-α-D-glucopyranosyl)-(1<*>6)-2,3,4-tri-O-benzyl-α-D-glucopyranoside

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