Isomaltotriose
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- Molecular Formula:C18H32O16
- Molecular Weight:504.442
- Appearance/Colour:Lyophilized powder
- Vapor Pressure:0mmHg at 25°C
- Refractive Index:1.651
- Boiling Point:856.6 °C at 760 mmHg
- Flash Point:471.9 °C
- PSA:268.68000
- Density:1.8 g/cm3
- LogP:-7.57300
Isomaltotriose(Cas 3371-50-4) Usage
InChI:InChI=1/C18H32O16/c19-1-5(21)9(23)10(24)6(22)3-31-17-16(30)14(28)12(26)8(34-17)4-32-18-15(29)13(27)11(25)7(2-20)33-18/h1,5-18,20-30H,2-4H2/t5-,6+,7+,8+,9+,10+,11+,12+,13-,14-,15+,16+,17-,18-/m0/s1
3371-50-4 Relevant articles
Heterologous expression of a thermostable α-glucosidase from Geobacillus sp. Strain HTA-462 by Escherichia coli and its potential application for isomaltose–oligosaccharide synthesis
Zhang, Fan,Wang, Weiyang,Bah, Fatoumata Binta Maci,Song, Chengcheng,Zhou, Yifa,Ji, Li,Yuan, Ye
, (2019/05/02)
Isomaltose–oligosaccharides (IMOs), as f...
Heterologous expression and biochemical characterization of α-glucosidase from aspergillus niger by pichia pastroris
Chen, Dong-Li,Tong, Xing,Chen, Shang-Wei,Chen, Sheng,Wu, Dan,Fang, Shu-Guang,Wu, Jing,Chen, Jian
experimental part, p. 4819 - 4824 (2011/08/03)
The aglu of Aspergillus niger encodes th...
Branched alpha-glucan, alpha-glucosyltransferase which forms the glucan, their preparation and uses
-
Page/Page column 18-19, (2010/06/11)
The present invention has objects to pro...
Research on the strong transglycosylation activity in Aspergillus niger
Yu, Lan,Zhang, Yun-Kai,Qin, Yong-Ling,Liu, Yu-Yan,Liang, Zhi-Qun
experimental part, p. 749 - 751 (2009/05/09)
Aspergillus niger M-1 strain shows stron...
3371-50-4 Process route
-
-
69-79-4
D-maltose
-
-
3371-50-4,6614-36-4,13382-86-0,28245-12-7,32590-17-3,41897-94-3,61433-02-1,74385-45-8,76764-44-8,81276-22-4,111322-08-8,116781-14-7,132617-44-8,132617-45-9
isomaltotriose
-
-
7485-51-0,32581-31-0,33401-87-5,37070-18-1,58214-47-4,61237-56-7,62733-90-8,63425-90-1,63425-95-6,100676-05-9,112159-73-6,121951-70-0,142924-26-3,25193-53-7
panose
-
-
50-99-7
D-glucose
-
-
499-40-1
isomaltose
| Conditions | Yield |
|---|---|
|
With
Escherichia coli BL21 recombinant α-glucosidase;
In
aq. buffer;
at 60 - 100 ℃;
|
-
-
69-79-4
D-maltose
-
-
3371-50-4,6614-36-4,13382-86-0,28245-12-7,32590-17-3,41897-94-3,61433-02-1,74385-45-8,76764-44-8,81276-22-4,111322-08-8,116781-14-7,132617-44-8,132617-45-9
isomaltotriose
-
-
7485-51-0,32581-31-0,33401-87-5,37070-18-1,58214-47-4,61237-56-7,62733-90-8,63425-90-1,63425-95-6,100676-05-9,112159-73-6,121951-70-0,142924-26-3,25193-53-7
panose
-
-
50-99-7
D-glucose
-
-
35997-20-7,37796-39-7,57674-21-2,61433-03-2,76764-49-3,82085-15-2,116681-43-7,1111-08-6
isomaltotetraose
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-
499-40-1
isomaltose
| Conditions | Yield |
|---|---|
|
With
sodium acetate;
In
water;
at 30 ℃;
for 20h;
pH=5.5;
|
3371-50-4 Upstream products
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69-79-4
D-maltose
-
83921-77-1
benzyl O-(2,3,4,6-tetra-O-benzyl-β-D-glucopyranosyl)-(1<*>6)-O-(2,3,4-tri-O-benzyl-α-D-glucopyranosyl)-(1<*>6)-2,3,4-tri-O-benzyl-α-D-glucopyranoside
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